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Showing posts with the label Recipes

Not to be missed: make cheese cookies with only 4 ingredients

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  Easy to combine, easy to make and very widely accepted by all, these cheese cookies will get you out of trouble when you have to serve a healthy but also tasty snack. Now, let's get down to business!   Ingredients: 200 grams of wheat flour 170 grams of butter 120 grams of grated cheese 3 teaspoons of salt     Process: We preheat the oven to 180 degrees, butter and flour a baking sheet where we will cook the cookies. Then, we place a container over medium heat, we put the butter to melt, taking care that it does not burn. To the melted butter, we add the grated cheese so that it melts and helps us form the dough.   Remove from heat and let the mixture cool down to room temperature. Afterwards, we incorporate the flour and salt, mix the preparation with our hands to obtain a firm and consistent dough. For the next step, we will put a little flour on the counter and place the dough to stretch it with the help of a rolling pin.   We will spread the dough until it is between 0.5 cm an

Homemade squids: the secret so that they come out golden and tender

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Fried rabas are an excellent option when making a succulent mince, but they also serve as a starter or garnish.   They are not simply fried squid, but constitute a special dish, recognized throughout the world. They are of Spanish origin, typical of Mediterranean cuisine.   They are also consumed in the East, especially in China and Turkey.   In Latin America, fried rabas are a classic in both Mexico and Peru. Making homemade squid is much easier than you might think.   The main secret is to control the cooking time, since if they overdo it, they are left with that “gummy” touch that is so annoying when eating.   Next, we tell you everything you need to know to cook them and not fail in the attempt.   Ingredients 1/2 kg of squid. 2 eggs 2 cup milk 1/2 teaspoon of baking soda Flour (necessary quantity and to taste) for the batter Breadcrumbs (amount needed) Oil for frying Preparation Soak the squid in the milk with the baking soda, for no less than half an hour. Remove and drain well. B

How to make dried tomatoes and preserve them correctly

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  Dried tomatoes are a delicious garnish for meats and salads, they also lend themselves very well to dress pasta and for the preparation of focaccias and other types of bread, and preserved in oil they are perfect for snacking.   We can buy them ready-made, but the taste of what we can make at home, perhaps with tomatoes picked from our own garden, has no comparison. That is why today we bring you this proposal: how to make dried tomatoes at home, from the drying phase to the preparation of the preserve.   How to make dried tomatoes   Dried tomatoes are ripe tomatoes that have undergone a drying process, either in the sun or in the oven, losing their natural moisture, and consequently the flavor of the tomato intensifies.   They can be dried in the sun, which is the â € Ÿclassic ”way but it requires many days, or in the oven, and in just one day we will have the dried tomatoes.   We will see the two options     First phase: clean and prepare the tomatoes You can use any kind of tomato

One of the most requested: Tofi cake, delicious and in three steps

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  One of the classics of the kitchen is sweet cakes, what better for the beginning of autumn than to enjoy a preparation that mixes two incredible flavors: dulce de leche and chocolate.   The truth is that to eat something delicious you don't have to think about the weather, the sweet tooth will want to replicate this recipe. This time we share the recipe for the toffee cake, without a doubt, one of our favorites.   There are two preparations, on the one hand the cooking of the dough (this recipe can be used to fill with whatever you like) and on the other hand the filling that does not have an oven.   Keep reading this recipe and you will see that it is very easy and a result to die for!   Hands on cake!     200gr of self-rising flour 100gr of butter 1 egg 60 gr of sugar For the filling and topping: 300gr of confectioner's dulce de leche 190gr of milk cream 240gr of chocolate coverage (semisweet)     For the dough we place the flour, the sugar and the very cold butter in a bow

All the secrets to prepare the best lentil stew

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  We bid farewell to the last hot days and welcome autumn with this classic dish. It is one of the most popular dishes in Argentine cuisine, perhaps the most popular stew after locro.   And although there are thousands of ways to prepare it, and each cook has their secrets, we leave you this easy and infallible recipe so that you can prepare your own lentil stew at home. And a great key: if you take the meat out of it, it is a super complete vegetarian dish. INGREDIENTS PREPARATION Soak the lentils for 3 hours.   Cut the bacon into sticks and the meat into cubes.   Brown them in a saucepan over low heat, turning the meat cubes to seal them.   Add 3 tablespoons of oil to the saucepan.   Add the onion and the green beans.   Sauté. Add the tomato perita and cook for a few minutes until obtaining a sauce.   Strain the lentils and add them to the stew.   Cover with broth and cook for a few minutes. Peel the potatoes and cut them into cubes.   Cut the red chorizo ​​into slices.   Add the pot

Step by step: Recipe of the traditional quince and sweet potato seeds

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  The seeds are one of the most famous cookies in Argentina.   The step by step to make them spectacular. Quince or sweet potato seeds (there is nothing written about tastes) are one of the best-known cookies in Argentina    and one of the favorites of the youngest.   Although the filling can vary, the recipe for homemade seeds is not complicated at all and can be achieved with just a few ingredients. Ingredients (for 6 servings) Put the finely chopped butter together with the sugar in a bowl, press well and add the yolks with the light medium.   Next, mix well until creamy, add the lemon zest and the previously sifted flour to form a bun with your hands, trying to work the dough as little as possible. With the bun, take small portions and form balls the size of a small walnut.   Arrange them a little apart from each other on a previously buttered and floured plate.  Then, with the thumb, a little pressure should be applied in the center of the ball so that a small hole is left that ca

Cakes that come out perfect: three unmissable recipes

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  Baking a cake is not difficult.   But not everything is purchased dough and putting what I have in the refrigerator: we can take them to another level.   Starting with an easy dough and continuing with 3 incredible fillings, we change the menu for you.   Simple homemade dough Ingredients (for a 24 cm pan): 2 tea-size cups of white or whole wheat flour without raising agent.   1 and a half cups of water (add little by little as the flour absorbs) and 1/3 cup of neutral oil.   Salt.  Arrange the flour and salt in a bowl.   Add the water little by little in the center, and stir with a wooden spoon to integrate the dough.   Add the oil and continue mixing, until the dough comes off the bowl but is not too soft.   Sprinkle with a little flour and let it rest for 15 minutes.   Then take to the oiled pan, place on the scepter and stretch with oiled hands until the entire surface and edges are covered with a layer of thin and even dough.   Reserve.     Filling 1: Onion and cheese Ingredients